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Diwali special kaju katri is a premium Indian sweet made primarily from finely ground cashews, sugar, ghee, and sometimes enhanced with cardamom, saffron (kesar), or even rose, and often topped with edible silver leaf. This delicacy is especially popular during Diwali and is widely used for gifting and festive celebrations due to its rich, creamy texture and luxurious taste.
Kaju katri (also called Kaju Katli) is a diamond-shaped sweet that symbolizes prosperity during Diwali, making it a classic choice for sharing and gifting. The recipe typically involves soaking and grinding high-quality cashews into a paste, mixing it with a sugar syrup, and then cooking it with ghee until smooth. Some special Diwali variations include flavors like kesar (saffron), Pista (pistachio), rose, or even cardamom for a more festive twist.
